🚢 🌍 Shipment & Export Details
🔹 Export Description
All our spice products are sourced from trusted farming regions across India and processed under strict quality control standards to meet international export requirements. We ensure consistency in quality, hygiene, and packaging to preserve natural aroma, color, and freshness during transit.
Our products are exported worldwide to North America, Europe, the Middle East, Asia, and Africa using reliable logistics networks and export-grade packaging.
👉 Capacity may vary depending on:
- Packaging type (25kg / 50kg / cartons)
- Product density (powder vs whole spices)
- Palletization requirements
🔹 Logistics & Delivery Advantage
- Strong global shipping network via Mundra & Nhava Sheva ports
- Efficient container loading & handling
- Secure, export-grade packaging
- Flexible shipment options (bulk & customized orders)
- Timely dispatch & reliable delivery
🔹 Shipment Details
| Attribute | Details |
|---|---|
| Export Products | Whole Spices, Ground Spices, Blended Spices, Seeds & Herbs |
| Origin | India |
| Ports of Loading | Mundra Port (Gujarat), Nhava Sheva Port (Mumbai) |
| Shipment Modes | Sea Freight (FCL / LCL), Air Freight (for urgent shipments) |
| Export Packaging | 25kg / 50kg PP Bags, Kraft Bags, Food-grade inner lining, Vacuum packaging (optional) |
| Container Handling | Palletization available, Moisture-controlled stuffing, Fumigation if required |
| Export Markets | USA, Canada, UK, Germany, UAE, Saudi Arabia, Australia, Malaysia, Singapore, South Africa & more |
| Processing Time | 5 – 7 Days |
| Dispatch Time | 7 – 15 Days |
| Transit Time – Middle East | 10 – 15 Days |
| Transit Time – Europe | 20 – 30 Days |
| Transit Time – USA/Canada | 25 – 35 Days |
| Incoterms | FOB, CIF, CNF |
| Payment Terms | T/T, LC |
| Documentation | Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, Lab Test Report |
📦 Key Export Notes
- 20 FT Container (TEU)
- Max Gross Weight: ~28 MT
- Practical Loading: 12–20 MT (depending on spice density)
- 40 FT Container (FEU)
- Max Gross Weight: ~30 MT
- Practical Loading: 22–28 MT
⚖️ Important Factors Affecting Capacity
- Moisture content (especially in Red Chilli & Ginger)
- Packing type (PP, Kraft, Vacuum)
- Bag size (25 kg vs 50 kg)
- Compression & stacking method
- Destination country regulations
🚢 Container Capacity & Loading Chart (Spices Export)
| Spice | Form | Packaging Type | Bag Weight | 20 FT Container Capacity | 40 FT Container Capacity |
|---|---|---|---|---|---|
| Turmeric | Whole (Finger) | PP / Jute Bags | 50 kg | 18–20 MT (360–400 bags) | 26–28 MT (520–560 bags) |
| Powder | Laminated / Kraft | 25 kg | 17–18 MT (680–720 bags) | 25–26 MT (1000–1040 bags) | |
| Red Chilli | Whole (Dry) | PP Bags | 35–40 kg | 13–14 MT (350–400 bags) | 24–25 MT (600–650 bags) |
| Powder | Laminated Bags | 25 kg | 16–17 MT (640–680 bags) | 24–25 MT (960–1000 bags) | |
| Cumin | Whole Seeds | PP Bags | 25 / 50 kg | 14–15 MT | 24–25 MT |
| Powder | Laminated | 25 kg | 15–16 MT | 24–25 MT | |
| Black Pepper | Whole | PP / Jute | 50 kg | 14–15 MT | 24–25 MT |
| Powder | Laminated | 25 kg | 15–16 MT | 24–25 MT | |
| Coriander | Whole Seeds | PP Bags | 40 kg | 12–13 MT | 22–23 MT |
| Powder | Laminated | 25 kg | 14–15 MT | 24–25 MT | |
| Ginger | Dry Whole | Jute / PP | 50 kg | 12–13 MT | 22–24 MT |
| Powder | Laminated | 25 kg | 13–14 MT | 23–24 MT |
