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Lakadong Turmeric Powder

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Description

🌿 Lakadong Turmeric Powder

🌍 High Curcumin Premium Turmeric Powder from India

Lakadong Turmeric Powder is a premium-grade turmeric sourced from the Lakadong region of Meghalaya, India—globally recognized for its high curcumin content and superior quality. Carefully processed from handpicked turmeric fingers, this powder offers rich color, strong aroma, and high medicinal value, making it ideal for international markets.

At AOIFE EXIM, we ensure consistent quality, purity, and export-grade standards to meet the requirements of global buyers.


⭐ Key Specifications

  • Product Name: Lakadong Turmeric Powder
  • Botanical Name: Curcuma Longa
  • Curcumin Content: 6% – 9% (up to 10%+ in premium batches)
  • Origin: Meghalaya, India
  • Color: Deep golden yellow
  • Mesh Size: As per buyer requirement (fine powder available)
  • Moisture: < 10% (or as per export standards)
  • Shelf Life: 24 months

🔬 Quality & Processing

  • Made from selected Lakadong turmeric fingers
  • Hygienically cleaned, dried & finely ground
  • No artificial color, preservatives, or additives
  • Lab-tested for quality and curcumin content
  • COA (Certificate of Analysis) available on request

📦 Packaging Options

  • Bulk Packaging: 25kg / 50kg PP Bags, HDPE Bags
  • Retail Packaging: Custom pouches, jars & private label
  • Moisture-proof & export-grade packing
  • Customized packaging as per buyer requirements

🌍 Applications

  • Food & spice industry
  • Nutraceutical & pharmaceutical use
  • Herbal & ayurvedic products
  • Cosmetics & skincare formulations

🤝 Why Choose AOIFE EXIM?

  • Reliable Indian spice exporter
  • Consistent high-curcumin quality
  • Competitive pricing for bulk buyers
  • Timely shipment & global logistics support
  • Private labeling & customization available

Additional information

Weight 25 kg
Ground Spices (Powder)

25 kg, 50 kg, Turmeric Powder

Export Discription

🚢 🌍 Shipment & Export Details

🔹 Export Description

All our spice products are sourced from trusted farming regions across India and processed under strict quality control standards to meet international export requirements. We ensure consistency in quality, hygiene, and packaging to preserve natural aroma, color, and freshness during transit.

Our products are exported worldwide to North America, Europe, the Middle East, Asia, and Africa using reliable logistics networks and export-grade packaging.

👉 Capacity may vary depending on:

  • Packaging type (25kg / 50kg / cartons)
  • Product density (powder vs whole spices)
  • Palletization requirements

 
🔹 Logistics & Delivery Advantage
  • Strong global shipping network via Mundra & Nhava Sheva ports
  • Efficient container loading & handling
  • Secure, export-grade packaging
  • Flexible shipment options (bulk & customized orders)
  • Timely dispatch & reliable delivery

🔹 Shipment Details

AttributeDetails
Export ProductsWhole Spices, Ground Spices, Blended Spices, Seeds & Herbs
OriginIndia
Ports of LoadingMundra Port (Gujarat), Nhava Sheva Port (Mumbai)
Shipment ModesSea Freight (FCL / LCL), Air Freight (for urgent shipments)
Export Packaging25kg / 50kg PP Bags, Kraft Bags, Food-grade inner lining, Vacuum packaging (optional)
Container HandlingPalletization available, Moisture-controlled stuffing, Fumigation if required
Export MarketsUSA, Canada, UK, Germany, UAE, Saudi Arabia, Australia, Malaysia, Singapore, South Africa & more
Processing Time5 – 7 Days
Dispatch Time7 – 15 Days
Transit Time – Middle East10 – 15 Days
Transit Time – Europe20 – 30 Days
Transit Time – USA/Canada25 – 35 Days
IncotermsFOB, CIF, CNF
Payment TermsT/T, LC
DocumentationCommercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, Lab Test Report

📦 Key Export Notes

  • 20 FT Container (TEU)
    • Max Gross Weight: ~28 MT
    • Practical Loading: 12–20 MT (depending on spice density)
  • 40 FT Container (FEU)
    • Max Gross Weight: ~30 MT
    • Practical Loading: 22–28 MT

 

⚖️ Important Factors Affecting Capacity

  • Moisture content (especially in Red Chilli & Ginger)
  • Packing type (PP, Kraft, Vacuum)
  • Bag size (25 kg vs 50 kg)
  • Compression & stacking method
  • Destination country regulations

🚢 Container Capacity & Loading Chart (Spices Export)

SpiceFormPackaging TypeBag Weight20 FT Container Capacity40 FT Container Capacity
TurmericWhole (Finger)PP / Jute Bags50 kg18–20 MT (360–400 bags)26–28 MT (520–560 bags)
 PowderLaminated / Kraft25 kg17–18 MT (680–720 bags)25–26 MT (1000–1040 bags)
Red ChilliWhole (Dry)PP Bags35–40 kg13–14 MT (350–400 bags)24–25 MT (600–650 bags)
 PowderLaminated Bags25 kg16–17 MT (640–680 bags)24–25 MT (960–1000 bags)
CuminWhole SeedsPP Bags25 / 50 kg14–15 MT24–25 MT
 PowderLaminated25 kg15–16 MT24–25 MT
Black PepperWholePP / Jute50 kg14–15 MT24–25 MT
 PowderLaminated25 kg15–16 MT24–25 MT
CorianderWhole SeedsPP Bags40 kg12–13 MT22–23 MT
 PowderLaminated25 kg14–15 MT24–25 MT
GingerDry WholeJute / PP50 kg12–13 MT22–24 MT
 PowderLaminated25 kg13–14 MT23–24 MT

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Lakadong Turmeric Powder