| Basic Information |
Product Name |
Lakadong Turmeric Powder |
|
Botanical Name |
Curcuma Longa |
|
Origin |
Meghalaya, India |
|
Type |
Natural Spice Powder |
| Physical Attributes |
Appearance |
Fine Powder |
|
Color |
Deep Golden Yellow |
|
Aroma |
Strong, Earthy |
|
Taste |
Slightly Bitter, Characteristic |
| Chemical Attributes |
Curcumin Content |
6% – 9% (up to 10%+ premium) |
|
Moisture |
≤ 10% |
|
Total Ash |
≤ 7% |
|
Acid Insoluble Ash |
≤ 1.5% |
|
Volatile Oil |
3% – 5% |
| Microbiological |
Total Plate Count |
Within Permissible Limits |
|
Yeast & Mold |
Low / Controlled |
|
E. coli |
Absent |
|
Salmonella |
Absent |
| Processing |
Cleaning |
Machine Cleaned |
|
Drying |
Sun / Mechanical Drying |
|
Grinding |
Fine Mesh (as per requirement) |
|
Additives |
No Artificial Color / Preservatives |
| Packaging |
Bulk Packaging |
25kg / 50kg PP or HDPE Bags |
|
Retail Packaging |
Custom Pouches / Jars |
|
Special Packing |
Vacuum / Moisture-Proof (Optional) |
| Shelf Life |
Duration |
24 Months |
| Storage |
Condition |
Cool & Dry Place, Away from Sunlight |
| Export Compliance |
Certification |
FSSAI, Lab Tested (COA Available) |
|
Standards |
Can Meet ASTA / EU / US Standards |
| Commercial |
MOQ |
As per Buyer Requirement |
|
Supply Ability |
Bulk Quantity Available |
|
Private Label |
Available (OEM Services) |
| USP |
Key Advantage |
High Curcumin, Strong Color & Aroma |